Bourbon Review
Old Forester 1910
Old Fine Whisky — Double Barreled Kentucky Straight Bourbon · 93 Proof
⚑ Placeholder review — tasting notes to be updated after the pour.
The Story
The 1910 commemorates the year Old Forester introduced what they called "Old Fine Whisky" — a smoother, more refined expression created partly by accident when a batch couldn't be bottled on schedule and spent additional time in a second barrel. Rather than treating it as a problem, they recognized it as an improvement. The modern 1910 recreates that happy accident: standard Old Forester bourbon transferred to a second, heavily toasted (but uncharred) barrel for finishing. It's the most approachable expression in the Whiskey Row Series and one of the most food-friendly bourbons in the lineup.
Nose, Palate & Finish
Nose
Softer and rounder than the 1920 — the toasted barrel smooths things out considerably. Vanilla custard, baked apple, cinnamon, and a gentle oak warmth. There's a subtle maple syrup note and a faint nuttiness that makes this one very easy to sit with. Approachable but not boring.
Palate
Medium-bodied and silky. The double barrel treatment shows up clearly: the wood influence is present but softer and more integrated than a typical straight bourbon. Toasted coconut, caramel, baked pear, and a gentle cinnamon spice. Less intense than the 1920, more refined. A great sipping bourbon for people who find high-proof expressions a bit much.
Finish
Medium length, warm, and smooth. Toasted oak and vanilla carry through to the end with a mild sweetness that fades cleanly. Nothing abrupt — this one just quietly exits when it's done.