Bourbon Review
Old Forester 1910
Old Fine Whisky — Double Barreled Kentucky Straight Bourbon · 93 Proof

The Story
The 1910 is named for the year Old Forester came up with "Old Fine Whisky" — supposedly by accident, when a batch missed its bottling date and ended up spending extra time in a second barrel. Instead of scrapping it, they just kept doing that on purpose. The modern version repeats the accident: regular Old Forester bourbon gets moved into a second, heavily toasted barrel to finish. It's the mellowest bottle in the Whiskey Row lineup.
Nose, Palate & Finish
Nose
Softer than the 1920 — the second barrel smooths a lot of the edges off. Vanilla, baked apple, a little cinnamon, some gentle oak. Easy to sit with.
Palate
Medium body, smooth going down. You can tell it's been through a second barrel — the oak's there but it's rounded off instead of sharp. Some caramel, some baked fruit, a little cinnamon spice. Less intense than the 1920, more of a sipper.
Finish
Medium, warm, smooth. Oak and vanilla carry through with a little sweetness that fades out clean. Doesn't overstay its welcome.